Flavors and format
| Flavour | Format |
|---|---|
| Lemon | 24 briks 200 ml |
Sugarmix
Carbohydrate module.
For the preoperative nutritional control of patients who are going to undergo surgery.
Without added simply sugars.
Distribution of nutrients
Intake per sachet 200ml
| Per 100 ml | Per 200 ml | ||
| Energy | kcal/kJ | 49/209 | 98/418 |
| Fat | g | 0 | 0 |
| Carbohydrates | g | 12,3 | 24,6 |
| Sugars | g | 2 | 4 |
| Fiber | g | 0 | 0 |
| Proteins | g | 0 | 0 |
| Salt | g | 0,21 | 0,42 |
| Minerals | |||
| Sodium | mg | 85 | 170 |
| Chloride | mg | 82 | 164 |
| Potassium | mg | 144 | 288 |
| Osmolarity | mOsm/l | 260 | |
Sugarmix
Sabores y formato
| Sabor | Formato |
|---|---|
| Limón | 24 briks 200 ml |
Módulo de hidratos de carbono.
Para el control nutricional preoperatorio de pacientes que van a ser sometidos a cirugía.
Sin azúcares simples añadidos.
Reparto de nutrientes
Aporte por envase 200ml
| Por 100 ml | Por 200 ml | ||
| Valor energético | kcal/kJ | 49/209 | 98/418 |
| Grasas | g | 0 | 0 |
| Hidratos de carbono | g | 12,3 | 24,6 |
| Azúcares | g | 2 | 4 |
| Fibra alimentaria | g | 0 | 0 |
| Proteínas | g | 0 | 0 |
| Sal | g | 0,21 | 0,42 |
| Minerales | |||
| Sodio | mg | 85 | 170 |
| Cloruro | mg | 82 | 164 |
| Potasio | mg | 144 | 288 |
| Osmolaridad | mOsm/l | 260 | |